1. Melt the coconut oil in a wok and add the onion, ginger, pepper, and garlic and saute for 2 minutes. Add the steak, spice and tamari and brown for 3-5 minutes until just cooked. Remove the meat and set aside in a bowl.
  2. Add the mushrooms to the wok and saute for 2 minutes. Add the asparagus, beans, broccolini, and broccoli and cook for 5-8 minutes until just tender. Add the snow peas, sugar snap peas, bok choy and kale and cook for a further 5 minutes.
  3. Add the beef back into the wok and cook for 2 minutes to heat.
  4. Serve with a sprinkle of pepitas and some extra salt and pepper!


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