1. Layout a piece of nori, and place down the right side some cucumber, cabbage, capsicum, carrot and avocado.
  2. On the left side edge of the nori sheet, wet it slightly with some water on your fingers. Then roll it up from right to left, holding really tightly and set aside. Repeat for all the rest of the sheets.
  3. Using a serrated knife, slice each of the long rolls into half
  4. To make the sauce, combine everything into a cup and mix very well with a teaspoon. It will start off looking clumpy and gross, but as you keep mixing it will go smooth and creamy.
  5. Sprinkle with the spring onion and sesame seeds and enjoy!

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