Vegan mince

1 head of cauliflower
3 cloves garlic
1 tbsp cumin
2 Tbsp smoked paprika
2 Tbsp tamari
salt and pepper
2 Tbsp coconut oil, melted

avo chimichurri

½ avocado
1 tbsp olive oil
A handful of coriander

A handful of parsley
3 spring onions
1 lemon, juiced

Preheat the oven to 200 and line a baking tray.

Put all the avocado chimichurri ingredients into a mini food processor or a blender and blend. Add water 2 tablespoons at a time until it reaches desired consistency. I Added about ¼ of a cup of water so that it is still creamy, but thin enough that it goes all over my chips

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