Crispy Sea Salt & Vinegar Cauliflower “Popcorn”
March 18, 2017 | Cooking time:
need a healthy TV snack for tonight?
1 large head cauliflower, outer leaves removed
1/2 teaspoon sea salt
Freshly ground black pepper, to taste
1/4 cup + 1 tablespoon apple cider vinegar, divided
3 tbsp coconut oil, melted
- Preheat the oven to 180c and line a baking tray.
- Cut the cauliflower into small bite sized florets and combine in a bowl with 1/4 cup ACV, coconut oil and salt and pepper
- lay out on a baking tray and bake 30 minutes or until super crispy!
If you want a bit more of a vinegar TANG, drizzle with the remaining ACV and season again if desired