1. Preheat the oven to 170c and line a baking tray
  2. In a food processor place all the wet ingredients until combined and then add in the dry ingredients and process until it forms a dough.
  3. Roll into small balls and place on the baking tray. Press them down slightly and then add a pecan to the middle of each of the cookies.
  4. Bake for 10-12 minutes. Remove from the oven and sprinkle with some desiccated coconut and drizzle with rice malt syrup (optional).
  5. ENJOY!

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