1. Preheat the oven to 200c and line a baking tray
  2. Cut the ends off the brussels and slice in half. Place them onto the tray and spray with coconut oil (or drizzle). Sprinkle with nutritional yeast, salt and pepper and roast for 35 minutes until golden and crispy!
  3. Meanwhile, make the green tahini sauce
  4. To serve, drizzle the tahini sauce over the top!