1. Heat the coconut oil in a medium fry pan and saute the mushrooms, Brussels, spring onion and chard until soft
  2. Add the broccolini and continue to cook for another 2 minutes. Then add the cabbage and stir through.
  3. Make space for 2 eggs to be cracked in and turn the heat down to medium-low. Crack the two eggs and cover and cook for 5-6 minutes until the whites are no longer translucent. Sprinkle with oregano, salt and pepper.
  4. Remove from the heat and add the avocado and sauerkraut and serve!

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