1. Preheat the oven to 170c and line a baking tray
  2. Lay out the cabbage and drizzle with olive oil, salt and pepper and oregano and bake for 30 minutes until golden and crispy
  3. To make the tahini sauce, blend everything together in a blender, adding boiling water until it reaches the desired consistency. Alternatively, you can shake it vigorously in a sealed jar.
  4. Serve!

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