1. Sauté the coconut oil, leek and garlic until fragrant and then add the carrot. Cook for 2 minutes.
  2. Add the broccoli and zucchini and continue to cook for another 5-10 minutes.
  3. Add the broth and parsley and bring to a simmer. Let it simmer for 10 minutes.
  4. Place the mix into your Vitamix and blend on the soup function until very smooth and creamy. Add the nutritional yeast, lemon juice, salt and pepper and blend again. Alternatively, blend it using a handheld stick blender.
  5. Serve with a drizzle of olive oil or coconut cream!

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