Veggie Medley - Monica Yates

Veggie Medley

BY Monica Yates

The perfect addition to just about any meal. Full of chlorophyll rich veggies, this dish will have your blood pumping!! Not to mention i love getting funky with colour veggies like this rainbow chard!

All these veggies are straight from the Farmers Market on the weekend. Organic, grown sustainably and full of LOVE!

  • 2 tbsp coconut oil
  • 2 gloves garlic, crushed
  • 2 celery stalks, chopped
  • 1 rainbow chard, chopped
  • 2 bunches of broccolini, cut in half
  • 1 tsp salt
  • 1 tsp pepper
  • olive oil, to serve
  1. Heat the oil and garlic in a fry pan and sauté the celery and broccolini for 3 minutes, add chard and continue to cook for another 10-15 minutes on low. Turn off heat. Add the salt and pepper and toss well. Drizzle with olive oil to serve

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