Sweet Potato Chips with Garlic-y Tahini Sauce - Monica Yates

Sweet Potato Chips with Garlic-y Tahini Sauce

BY Monica Yates

  • 1 sweet potato
  • 2 tbsp coconut oil
  • Salt and Pepper

Tahini sauce:

  • 1/2 cup tahini
  • 1 lemon, juiced
  • 2 garlic cloves, crushed
  • 1/2 cup boiling water (adding more if you want it thinner)
  1. Preheat the oven to 200c and line a baking tray
  2. Cut the sweet potato into wedges and lay out on one of the trays. Drizzle or spray with 2 tbsp of coconut oil and season with salt and pepper
  3. Bake for 30-40 minutes or until golden.
  4. Meanwhile, make the tahini sauce by adding everything into a jar and shake vigorously until well combined. You can add more boiling water if you want it thinner.
  5. Serve with the sauce on the side of the chips to dip them into!

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