Wow, this Paleo breakfast nachos will become a new fave for brunch, lunch or dinner! It’s super easy to make and full of vitamin A which is vital for the reproductive system. It also supports the immune system which is perfect as Winter rolls in and every second person is getting sick! The key to success is slicing the sweet potato super thinly, best achieved by using a mandolin. You will need to spread out the chips, and you’ll need about 3 baking trays to get them nice and crispy. I know cheesy nachos might sound like an oxymoron, but the gooey-ness of the egg yolks totally replaces the melted cheese.