These anti-inflammatory fat bombs went down a treat! Raw cacao powder contains more than 300 different chemical compounds and nearly four times the antioxidant power of your average dark chocolate – more than 20 times than that of blueberries. So why not have some dessert?
Warning: If your taste buds haven’t adapted to a sugar-free lifestyle, I recommend adding more rice malt syrup to the chocolate as it is very bitter (but I luvvvv it). I teach you how to become sugar-free and LOVE IT in my 8-week program
MINT SLICE FILLING:
PEANUT BUTTER FILLING: