Green Tahini Sauce - Monica Yates

Green Tahini Sauce

BY Monica Yates

One of my favourite sauces on top of veggies is a green tahini sauce or my garlic-y tahini sauce . It’s full of healthy fats, tastes delicious and is easy to whip up in no time!

Makes about 1/2 cup
  • 2 Tbsp unhulled tahini
  • 2 spring onions
  • A handful of flat leaf parsley
  • 1 lemon, juiced
  • Boiling water as needed (I used about 2-3 Tbsp)
  • Salt and pepper to taste
  1. Combine everything in a mini blender and blend until smooth and green! If you want to make this in a larger blender and need more liquid to get it moving, just make the batch larger and keep the remaining sauce in a tight jar in the fridge for up to a week.
  2. Serve with literally ANYTHING!

Hungry for more?

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  • Avocado GOOD FAT Mayo and Sweet Potato Chips
  • Broccoli and ‘Cheese’ Soup