Avocado GOOD FAT Mayo and Sweet Potato Chips - Monica Yates

Avocado GOOD FAT Mayo and Sweet Potato Chips

BY Monica Yates

HOLY FUCKING SHIT YOU GUYS. YOUR LIFE IS ABOUT TO BE CHANGED FOR THE BETTER. @undividedfoodco has released the FIRST Australian Mayo that is made with OLIVE OIL and NOT VEGETABLE OIL I mean how fucking long as this taken and I don’t get why no one has done this before?! Anyway, it tastes like liquid gold and I’ve made your sweet potato game 100 times better with this avo-mayo dip to go alongside your cumin and cinnamon roasted sweet potato fries. Make them and tag me pleaseeeee!  I wanna see all you babes crush your cortisol (at night), enjoy this mayo and get a dose of fertility food!

Dip: ⠀

  • 1 avocado
  • 1/2 cup @undividedfoodco GOOD FAT mayo
  • 1/2 lemon, juiced ⠀
  • Salt and pepper to taste
  • Blend everything with a stick blender until thick and cremayyyyy ⠀


  • 2 medium sweet potatoes
  • cumin
  • cinnamon
  • coconut or olive oil for drizzling
  • salt

For the sweet potato: lay them on a baking tray with some space between each chip, drizzle with olive or coconut oil and sprinkle with cinnamon, cumin, salt and pepper. Roast for 40 minutes @ 180c until golden. Serve them and try to not orgasm.

Hungry for more?

  • Notomato Sauce
  • Kale Pesto (nut free, dairy free)
  • Broccoli and ‘Cheese’ Soup