1. Boil 1-2 litres of water in a large saucepan. There needs to be a minimum of 12cm of water depth.
  2. Once the water is bubbling, add 1 turmeric and 1/2 cup of vinegar and wait until it starts to boil again. You want a light boil – not a gentle simmer.
  3. Crack the eggs as close as possible to the water and leave them to do their thing for 2.5 minutes.
  4. DO NOT SWIRL THE WATER
  5. Set up a plate with some paper towel on it ready for the eggs to sit on
  6. Use a slotted spoon to scoop the eggs out of the water and place on the paper towel to absorb the excess water.
  7. Crack them open and enjoy that #yolkporn!

Serve with a combination of veggies and fats.