Turmeric Latte with Homemade Coconut Milk
July 26, 2017 | Cooking time: 5 minutes
1/2 tsp turmeric
1 1/2 tsp cinnamon
1/4 tsp ginger
Pinch of vanilla powder
2 cups coconut milk (recipe below)
1 scoop collagen
- Combine all the spices in a little bowl and mix well.
- Add 1 tbsp of this mix to coconut milk over medium heat and whisk until combined and hot.
- Add the collagen and mix until dissolved.
- Transfer to a Vitamix and blend for 15-20 seconds on level 5 (medium-high) until frothy
coconut milk: combine 400ml canned full-fat coconut milk with 650ml filtered water and blend on level 1 of your Vitamix or shake vigorously in a sealed jar. Do not over mix in a blender or the coconut and water will split and you’ll be left with a mess.