1. Preheat the oven to 200c and line a baking tray
  2. Lay out the cauliflower, zucchini and eggplant (+ any other extras) and spray with coconut oil. Sprinkle cinnamon over the cauliflower, zucchini and eggplant. Roast for 15 minutes.
  3. After 15 minutes, add the broccoli and continue to cook for another 5-10 minutes.
  4. Meanwhile, start preparing your bowls by adding spinach.
  5. Once veggies are cooked, cook your perfect poachies.
  6. Divide veggies amongst two bowls and serve with 1/2 an avocado and 2 poached eggs each. Season with salt and pepper

Optional add-ons: lemon juice, ACV, olive oil, fresh parsley, chilli