1. Preheat the oven to 200c and lay the cauliflower, asparagus and broccoli onto the baking tray. Spray with coconut oil and sprinkle with paprika. Bake for 10-15 minutes or until golden.

  2. Once veggies are cooked, turn the oven off and leave veggies in the oven to stay warm.

  3. Place a pan over a high-heat jet and let it warm. Meanwhile whisk 2 eggs and turmeric in a bowl until combined.

  4. Once you feel heat radiating off the pan, add the coconut oil and swirl around until covering the surface. Pour the egg mixture into the pan and turn to low heat. Cover with a lid, checking the eggs until cooked all the way through.

  5. You should then be able to slide the omelette straight off the pan onto a plate.

  6. Top with veggies, parsley, lemon, avocado, rocket and chilli.