1. Heat the coconut oil in a medium fry pan and saute the mushrooms and zucchini. Once browned, add the broccoli and cook for 30 seconds.
  2. In a small bowl whisk the two eggs with a fork and pour into the pan. Scramble the eggs until JUST cooked. (you don’t want to cook the eggs too much or it damages the fat)
  3. Serve with avocado, broccoli sprouts and fermented veg! oh and lots of salt and pepper!