1. Preheat the oven to 200c and line a baking tray.
  2. To make the meatballs combine everything in a bowl and mix well using your hands. Roll large balls and lay on the baking tray. Bake for 20-25 minutes depending on the size of them.
  3. Meanwhile, make the sauce by blending everything in a food processor until smooth. Set aside.
  4. Spiralize your zucchinis and remove the meatballs from the oven.
  5. Cook your zoodles in some coconut oil over medium heat in a frying pan or in the microwave for 1-2 minutes. Mix through with half of the sauce and serve with meatballs