1. Preheat the oven to 200c and line a baking tray. Spread all the vegetables (except the broccoli and slaw) onto the tray and spray with coconut oil and sprinkle with cinnamon. Bake for 20-25 minutes.
  2. Meanwhile, bring 1-2L of water to a boil in a sauce pan and add 1/4-1/2 a cup of white vinegar.
  3. When there is 10 minutes to go for the vegetables, add the broccoli to the tray and continue to cook.
  4. Once the water is bubbling, crack the egg into the water (don’t swirl the water or anything). Cook for 2 minutes for medium sized eggs and 2.5 minutes for larger eggs. use a slotted spoon to remove
  5. Add spinach to your bowl and top with the vegetables. Serve with 1/2 an avocado, the poached eggs, the smoked salmon, lemon juice and fermented vegetables and season well with salt and pepper