Just choose the mix you want, whisk the mix, set them in ice-block moulds and BAM!

Coyo yoghurt and granola: 1 1/2 cup Coyo coconut yoghurt (natural), 1/2 cup chopped nuts, seeds and coconut flakes with 1 tbsp cinnamon. Combine the granola in a small bowl and place at the bottom of the mould. Then fill with Yoghurt, pushing it down well so that the yoghurt gets through the gaps of the granola to help it hold.
Almond and Chocolate: 2/3 coconut milk, 4 tsp raw cacao, 1/4 cup chopped almonds
Coffee: 1/2 cup strongly brewed coffee (cooled), 1 cup coconut milk
Choc-Peppermint: 2/3 cup coconut milk, 1/2 cup water, 4 Tbsp cacao nibs, 3-4 drops food grade peppermint essential oil
Blueberry and Coconut: 2/3 cup coconut milk, 1/2 cup water 1/2 cup blueberries (roll in dessicated coconut to serve)
Vanilla bean: 2/3 cup coconut milk, 1/2 cup water, 1/2 tsp organic vanilla bean powder